Kitchen Hours

Daily 12pm to 2am

“The Big Deal”   $30

Mozzarella sticks, wings, tots, and pulled pork sliders!
SERVES FOUR!

Lunch Special   $15

Select sandwich, select drink and side of fries!
MONDAY – FRIDAY 12PM to 4PM

Super Brunch!   $24

Brunch item and two select drinks
SATURDAY & SUNDAY 12PM to 4PM

Share Plates

HAND CUT FRIES  $7

Served with ketchup, honey mustard, and spicy soy mayo.

TATER TOTS  $7

Served with ketchup, honey mustard, and spicy soy mayo.

NACHOS  $15

Vegan, veggie, chicken or chili. Beer cheese, black beans, pickled jalapeños, pico de gallo, green onion, and lime cream.

BUFFALO CAULIFLOWER  $9

Tempura battered, Frank’s Red Hot, celery, carrots, and blue cheese dressing.

TRUFFLE MAC & CHEESE  $9

Truffle, cheddar, jack, and Parmesan cheese sauce, toasted Parmesan bread crumbs, chives.

BAVARIAN PRETZEL $10

Gigantic warm Bavarian pretzel with smoked salt, served with maple mustard and beer cheese.

MOZZARELLA STICKS $9

Served with marinara.

VEGAN POUTINE $14

Hand cut fries, vegan mozzarella, cashew queso, jackfruit, pickled onions, and parsley.

EVERYTHING DEVILED EGGS $6

Everything spice, smoked salmon, sea salt, and scallion.

SMOTHERED QUESADILLA $8

Queso chihuahua, fresco and cotija,red onion, poblano puree, spiced ghee, and pickled onions

Tacos

 

$3 PER TACO

YOUR CHOICE OF PROTEIN:

GRILLED CHICKEN, SOYRIZO, JACK FRUIT, CHORIZO, SHORT RIB, OR BRAISED PORK

Salsa verde, queso fresco, pickled red onion, and cilantro.

Pizza Bagels

 

NEW YORK BAGEL WITH:

RED SAUCE  $7

Marinara sauce, mozzarella, and Parmesan cheese.

MEAT SAUCE  $9

Pepperoni, sausage, and bacon.

VEGAN  $9

Vegan mozzarella, peppers, onions, and soyrizo.

Sandwiches

 

ALL SERVED WITH HOUSE PICKLES AND HAND CUT FRIES
(Sub tots or mixed greens for $1)

GRILLED CHICKEN BREAST  $13

Marinated chicken breast, pepper jack cheese,crispy onion, lettuce, blackened ranch on rosemary foccacia.

BBQ JACKFRUIT SANDWICH $14

Shredded cabbage and cashew queso on rosemary foccacia.

SHORT RIB GRILLED CHEESE  $14

Beer braised short rib, American cheese, on Homeboy sourdough

EGGPLANT BANH MI  $13

Marinated and charred eggplant, spicy soy mayo, pickled carrots, and cilantro.

CHICKEN & WAFFLE GRILLED CHEESE  $15

Belgian waffle, crispy fried chicken, maple bacon butter, and sriracha maple syrup.

Burgers

 

ALL SERVED WITH HOUSE PICKLES AND HAND CUT FRIES
(Sub tots or mixed greens for $1)

BURGER  $14

8 oz. CAB blend, served with lettuce, tomato, and onion on a bun.

 

VEGGIE BURGER  $14

House-made beet, black bean and brown rice burger, with vegan pimento cheese, tomato, and sprouts .

REUBEN BURGER  $15

8 oz. burger, pastrami seasoning, swiss, sauerkraut, Russian dressing.

FAT BARCADE  $19

CAB blend, bbq pulled pork, mozzarella sticks, hand cut french fries, lettuce, tomato, and blackened ranch on a Homeboy baguette with tater tots.

Sliders

SERVED WITH FRIES

BBQ PORK  $13

Pulled pork, chipotle slaw, and ranch.

CHEESEBURGER  $13

Lettuce, tomato, and American cheese.

NASHVILLE HOT $13

Cayenne rubbed fried chicken and dill pickles on a potato bun.

Wings

 

SIX WINGS SERVED WITH CELERY, CARROTS, AND DIPPING SAUCE.

BUFFALO  $10

Blue cheese

BBQ  $10

Blackened ranch

GARLIC & PARM  $10

Ranch

Salads

HOUSE SALAD  $9

Mixed greens, tomatoes, goat cheese, candied walnuts, and pickled onions .

 

 ADD-ONS:

+$6 GRILLED CHICKEN
+$6 BURGER
+$6 VEGGIE BURGER
+$3 AVOCADO
+$2 BACON
+$2 CHILI
+$2 FRIED EGG
+$1 AMERICAN
+$1 CHEDDAR
+$1 PEPPER JACK
+$1 FRIED ONIONS

Sweets

 

DEEP FRIED OREOS  $9

Belgian battered Oreos, powdered sugar served with fluff.

PEANUT BUTTER & BANANA BREAD PUDDING $8

Vanilla ice cream, roasted peanuts, brûléed banana, and salted dulce de leche.

“We source our produce, meat, and dairy locally and regionally, and use all-natural, organic and non-GMO products when available”

Brunch Menu

SATURDAY & SUNDAY 12PM TO 4PM

AVOCADO TOAST  $10

Avocado, chili, marinated tomatoes, and lime on Homeboy multigrain.

VEGAN BREAKFAST BURRITO  $14

Vegan eggs, vegan mozz, jackfruit, and black beans and salsa, served with tater tots.

KALE OMELET  $12

Sauteed kale, peppers, onions, and pepper jack cheese, topped with avocado, served with tater tots.

B.E.C. BURGER  $14

8 oz. cab burger, bacon, egg, and American cheese on a brioche bun, served with fries.

BBQ PORK SKILLET  $14

Tater tots, fried eggs, bbq pork with peppers, and onions in a hot skillet.

ITALIAN BREAKFAST SANDWICH  $12

Italian sausage, egg, mozz sticks, and marinara, on a focaccia bun served with tater tots.

WEEKLY WAFFLE $8

Chef’s special – changes every weekend.

 

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